Roles de canela

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Roles de canela. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Roles de canela is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can cook Roles de canela using 21 ingredients and 11 steps. Here is how you cook it.

#roles3

Ingredients and spices that need to be Get to make Roles de canela:

1. poolish
2. 150 grs harina
3. 1.5 grs levadura seca
4. 150 grs agua
5. para la masa
6. 350 grs harina
7. 5 grs sal
8. 9 grs levadura seca
9. 3 pzas huevo
10. 125 grs azúcar
11. 165 grs mantequilla
12. relleno
13. 50 grs mantequilla
14. 75 grs azúcar mascabado
15. 15 grs canela en polvo
16. 50 ml brandy
17. 75 grs pasas
18. 75 grs nueces
19. glaseado
20. c/n azúcar glass
21. c/n leche

Steps to make to make Roles de canela

1. Preparar el mise en place.
2. En un bowl juntamos todos los ingredientes secos (harina, azúcar, levadura seca, canela y sal).
3. Agregar los huevos y el poolish poco a poco hasta formar nuestra masa.
4. Amasamos un poco más la masa e integramos la mantequilla con la yema se los dedos.
5. Agregar un chorrito de leche y una vez que nuestra masa ya esté bien trabajada la dejamos reposar hasta que doble su tamaño.
6. Una vez que la masa ya reposo la ponchamos y con ayuda del rodillo la estiramos.
7. Cortamos los bordes para darle una forma rectangular.
8. Untamos mantequilla sobre la superficie de la masa y agregar las pasas, nueces, canela y el azúcar mascabado.
9. Enrollar la masa como y cortamos en rebanadas de 2.5cm de ancho y acomodar en un refrectario.
10. Dejamos reposar hasta que doble su tamaño, llevamos al horno a 180 grados de 25 - 35 minutos.
11. Sacamos del horno y dejamos enfriar.
    Están listos para disfrutar.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Roles de canela. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!