Soufflé de atún

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Soufflé de atún. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soufflé de atún is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Soufflé de atún is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Soufflé de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de atún is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de atún estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can have Soufflé de atún using 13 ingredients and 3 steps. Here is how you can achieve it.

#Delmaratumesa Les platico que esta fue una de las primeras recetas que hice en mi vida, resulta que estudiaba en un colegio de monjas francesas y cuando entramos a secundaria, aquellas monjas decidieron que debíamos aprender a cocinar e implantaron clases de cocina, al fin francesas, lo primero que nos enseñaron fue a hacer un soufflé , aquel soufflé nunca terminó de cocerse por la altura del molde, así que hoy decidí hacer la misma receta pero lo puse en un molde de rosca lo que dio un resultado totalmente diferente con un gran sabor.

Ingredients and spices that need to be Prepare to make Soufflé de atún:

1. 4 huevos
2. 2 tazas leche
3. 1/2 barrita mantequilla
4. 3 cdas harina
5. al gusto perejil
6. 1 cdita consomé
7. 1 lata atún en agua
8. al gusto pimienta
9. al gusto sal
10. c/n aceite spray
11. c/n harina para el molde
12. 1 jitomate (opcional)
13. rebanada aguacate (opcional)

Steps to make to make Soufflé de atún

1. Bueno para hacerlo ponemos en un sartén hondito media barrita de mantequilla y cuando se desbarate agregamos 3 cucharadas de harina y poco a poco le vamos añadiendo, siempre moviendo, 2 tazas de leche caliente a que se vaya haciendo una salsa blanca, añadimos perejil picado, una lata de atún en agua escurrida, pimienta y una cucharadita de consomé en polvo.
2. Cascamos 4 huevos, separando las claras y las yemas; las claras las batimos a punto de turrón con una pizca de sal para evitar que se bajen. Las yemas las vamos añadiendo de una en una a la salsa.
   
   Cuando estén listas las claras, las vamos incorporando poco a poco a la salsa con movimientos envolventes para que no se bajen.
   
   Al molde le ponemos aceite en spray y un poquito de harina y vaciamos en él nuestra preparación y lo horneamos a 200º unos 20 o 30 minutos.
3. Yo lo adorné con jitomate y aguacate, pero eso ya es opcional.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Soufflé de atún. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!