Pan de muerto 🍞💀🤍

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pan de muerto 🍞💀🤍. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan de muerto 🍞💀🤍 is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pan de muerto 🍞💀🤍 is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de muerto 🍞💀🤍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto 🍞💀🤍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto 🍞💀🤍 is 8 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto 🍞💀🤍 estimated approx 1hra y 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pan de muerto 🍞💀🤍 using 10 ingredients and 15 steps. Here is how you can achieve it.

#Pandemuerto1
El pan de muerto es uno de los panes mexicanos, típico del Día de muertos.
Es una tradición gastronómica ya que hace referencia a los santos y a los fieles difuntos.

Ingredients and spices that need to be Take to make Pan de muerto 🍞💀🤍:

1. 500 gr harina
2. 60 ml leche
3. 200 gr huevo
4. 50 gr mantequilla
5. 150 gr azúcar
6. 15 gr levadura seca
7. 2 gr sal
8. 8 ml esencia de azahar
9. 30 gr mantequilla derretida
10. c/n canela en polvo

Steps to make to make Pan de muerto 🍞💀🤍

1. Haz tu mise en place.
2. Mezcla la harina, sal, azúcar.
3. Agrega el huevo, luego la Levadura, la esencia de azahar o ralladura de naranja y comienza a formar la masa.
4. 
5. Añade la leche poco a poco.
   La masa lo irá pidiendo.
6. Amasa por 4 min aprox. Hasta que esté elástica. Ahora agrega la mantequilla y sigue amasando.
7. Lleva a leudar hasta que duplique su tamaño, unta a la masa aceite y cubre con un trapo mojado.
8. Pasado el tiempo de fermentación, poncha la masa y divide la en partes iguales.
9. Reserva una parte de masa para hacer los huesitos.
   Bolea las masas.
10. Para formar los huesitos, extiende una bolita pequeña de masa con ayuda de los dedos formalos.
    Luego con ayuda de un huevo batido pegamos sobre la bola de masa.
11. 
12. Lleva leudar por segunda vez, y barniza con huevo.
13. Puedes agregarle ajonjolí si lo prefieres.
    Precalienta el horno a 200 C.
    Hornea a 180º C.
14. Derrite la mantequilla y mezcla el azúcar junto con la canela.
    Unta mantequilla al pan y luego revuelcala sobre el azúcar.
15. Producto final.

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