Budín de atún ©

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Budín de atún ©. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Budín de atún © is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Budín de atún © is something that I have loved my entire life.

Many things affect the quality of taste from Budín de atún ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de atún © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de atún © is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de atún © estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Budín de atún © using 14 ingredients and 2 steps. Here is how you can achieve that.

Este es uno de esos platos perfectos para completar la comida, fáciles y muy económicos, creo que todo el mundo tiene casi siempre una lata de atún en la despensa!!!!

Ingredients and spices that need to be Make ready to make Budín de atún ©:

1. 1 lata atún en agua
2. 3 huevos
3. 50 grs queso gouda o manchego o Chihuahua
4. 1 cta consomé en polvo
5. pimienta
6. 1 zanahoria
7. 2 aceitunas
8. 2 cdas cebolla
9. 1 diente ajo
10. 1-2 jitomates
11. 1 cda aceite
12. aceite spray
13. 3 rebanadas pan de caja (bimbo)
14. 2 cdas crema

Instructions to make to make Budín de atún ©

1. Para hacerlo ponemos una cucharada de aceite en un wok, agregamos unas dos cucharadas de cebolla picada muy fino, un diente de ajo picadito, una zanahoria pelada y rallada, uno o dos jitomates pelados y picados, una lata de atún en agua escurrida, una cucharadita de consomé en polvo, pimienta y dos aceitunas picadas sólo a que den sabor.
2. En un plato rallamos unos 50 gramos de queso gouda o manchego o Chihuahua y agregamos 3 huevos y dos cucharadas de crema, revolvemos muy bien e incorporamos al atún.
   
   En un refractario como para hacer panqué le ponemos aceite en spray y cubrimos el fondo con 3 rebanadas de pan blanco de caja y encima vaciamos nuestro atún. Metemos al horno a 200º durante 20 o 25 minutos. Es delicioso.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Budín de atún ©. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!