Pasta fresca con salsa de tomate

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pasta fresca con salsa de tomate. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta fresca con salsa de tomate is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Pasta fresca con salsa de tomate is something which I have loved my entire life.

Many things affect the quality of taste from Pasta fresca con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta fresca con salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta fresca con salsa de tomate estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Pasta fresca con salsa de tomate using 10 ingredients and 9 steps. Here is how you can achieve that.

Esta receta está hecha para la clase de cocina europea de la UTVCO #cocinaeuropea3

Ingredients and spices that need to be Make ready to make Pasta fresca con salsa de tomate:

1. 1 pza huevo
2. 20 ml aceite
3. 15 ml agua
4. 100 gr harina
5. 500 ml agua
6. c/n sal
7. salsa
8. 100 gr tomate
9. 70 gr cebolla
10. c/n sal

Instructions to make to make Pasta fresca con salsa de tomate

1. Primero se mezcla con la harina y el huevo, así incorporando todos los ingredientes, comenzar a amasar fuertemente sobre una superficie lisa y limpia
2. Retirar los poquitos de pasta que no se integraron bien en un inicio y seguir amasando hasta que la masa este consistente y elástica, muy suave y tersa.
3. Picar en dado el tomate y la cebolla, acitronar en aceite hasta que se haga una pasta y rectificar sabor con la sal y la pimienta
4. Posteriormente aplanar la masa con un rodillo hasta que quede muy delgada de aproximadamente 0.2 milímetros, lo más delgado posible
5. Doblar la masa en cuatro partes y cortar en tiras tipo fettuccine o pappardelle
6. Deja secar la pasta aproximadamente 20 minutos
7. Poner una olla con agua y sal a hervir para cocinar la pasta
8. Meter la pasta 10 minutos al agua hirviendo o hasta que este al dente
9. Servir y bañar con la salsa previamente hecha

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Pasta fresca con salsa de tomate. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!