Masa danesa, croissant y chocolatines

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Masa danesa, croissant y chocolatines. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masa danesa, croissant y chocolatines is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Masa danesa, croissant y chocolatines is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Masa danesa, croissant y chocolatines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa, croissant y chocolatines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa, croissant y chocolatines is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa, croissant y chocolatines estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few components. You can have Masa danesa, croissant y chocolatines using 15 ingredients and 9 steps. Here is how you cook that.

#danesa2

Ingredients and spices that need to be Prepare to make Masa danesa, croissant y chocolatines:

1. masa
2. 850 gr harina fuerte
3. 150 gr azúcar blanca
4. 15 gr levadura seca
5. 2 pza ralladura de limón
6. 5 gr canela en polvo
7. 1 gr nuez moscada molida
8. 9 gr malta
9. 18 gr sal
10. 10 ml extracto de vainilla
11. 3 pza huevo
12. 330 ml leche
13. 45 gr mantequilla
14. empaste
15. 450 gr margarina Flex azul

Steps to make to make Masa danesa, croissant y chocolatines

1. Mezclamos los ingredientes secos, seguido el huevo, la grasa y al final la leche
2. Amasamos hasta que se mezcle por completo los ingredientes, dejamos reposar hasta que doble su tamaño
3. Pochamos, amasamos un poco y le damos forma redonda, hacemos una por en nuestra masa, seguido extedemos para envolver
4. Hacemos un cuadrado con nuestra margarina, Colomos la margarina en la masa extendida, envolvemos y estiramos con nuestro rodillo
5. Doblamos usando la misma técnica usada en la masa hojaldre para realizar el hojaldre realizando 3 dobleces de libro y listo
6. Para hacer el croissant usaremos la mitad de la masa, cortaremos triángulos de tamaños iguales, cortaremos un pequeño triángulos en la base de los triángulos
7. Si lo queremos con relleno, colocaremos el relleno justo enfrente del triángulo seguido enrollaremos todo el triángulo y listo
8. Si queremos un chocolatin, usaremos la mistad de la masa, cortaremos en 4 partes, colocamos 2 dos líneas de chocolate enrollamos y listo, ya están nuestros chocolatines
9. Precalentamos por 15 min a 180°C, barnizados con huevo, horneamos a 180°C por 16 min y listo

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So that's going to wrap this up with this special food How to Prepare Speedy Masa danesa, croissant y chocolatines. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!