Pan rústico (Baguette)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pan rústico (Baguette). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan rústico (Baguette) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pan rústico (Baguette) is something which I have loved my entire life.

Many things affect the quality of taste from Pan rústico (Baguette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico (Baguette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico (Baguette) is 5 baguettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico (Baguette) estimated approx 2 horas.

To begin with this recipe, we must first prepare a few components. You can cook Pan rústico (Baguette) using 6 ingredients and 12 steps. Here is how you cook it.

#panrustico1

Ingredients and spices that need to be Get to make Pan rústico (Baguette):

1. 900 g harina fuerte
2. 300 g harina integral
3. 24 g sal
4. 14 g levadura seca
5. 900 ml agua
6. 40 g aceite de oliva

Steps to make to make Pan rústico (Baguette)

1. Pesar y porcionar ingredientes.
2. Hacer un volcán con todos los ingredientes secos (Harinas, levadura y sal).
3. Ir agregando el agua gradualmente e ir incorporado con la yema de los dedos.
4. Agregar aceite de oliva y comenzar a trabajar la masa hasta tener una consistencia elástica, suave y que ya no se pegue a la mesa de trabajo.
5. Dejar leudar hasta que la masa doble su tamaño, posteriormente ponchamos la masa.
6. Cortar y pesar porciones de 400 g.
7. Daremos la siguiente forma a las bolitas de 400 g de masa
8. Con la ayuda de un palote estiraremos la masa formando un ovalo que deberá tener le mismo grosor en todas partes(para evitar que se pegue podemos enharinar la superficie donde haremos el procedimiento)
9. Hacer los siguientes dobleces, posteriormente darle la vuelta para que le dobles quede por debajo.
10. Doblamos las orillas, una vez hecho esto podemos dar acabar de dar forma al baguette para posteriormente hacer unos cortes sobre cada pan a fin de dar una mejor estética.
    Dejamos leudar un poco más.
11. Barnizar con huevo y decorar - en este caso usamos ojuelas de avena y ajonjolí negro)
12. Hornear a 200° C hasta lograr un color dorado.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pan rústico (Baguette). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!