Conchas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Conchas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Conchas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Conchas is something which I have loved my whole life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Conchas using 14 ingredients and 12 steps. Here is how you cook it.

#conchas1 Imagina, cocina y disfruta.

Ingredients and spices that need to be Make ready to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 150 gr leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. 50 gr manteca vegetal/para bolear
11. 200 gr harina fuerte
12. 200 gr azúcar glass
13. 200 gr manteca vegetal
14. 25 gr cocoa

Steps to make to make Conchas

1. Mezclar en un tazón la harina, sal y azúcar.
2. Hidratar la levadura en la leche e incorporarla poco a poco a la mezcla junto con los huevo.
3. Incorporar las grasas en forma de pomada a la masa.
4. Reposar hasta que doble su tamaño o por 45 minutos y después ponchar.
5. Bolear en porciones de 80 gr.
6. Cubrir la superficie de las conchas con manteca vegetal como pomada.
7. Para la costra se mezcla el harina fuerte, azúcar glass y la manteca vegetal. Dividir en dos el resultado y a uno agregarle la cocoa.
8. Pesar bolitas de masa para costra de 25 a 30 gr.
9. Aplanarlas con un rodillo a nivel que cubra la superficie de la concha.
10. Marcarlas con un cortador o cuchillo, fermentarlas durante 45 minutos.
11. Hornear a 180*C durante 25 a 30 minutos.
12. Disfrutar de una rica concha.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Conchas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!