Bollos rellenos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bollos rellenos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bollos rellenos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Bollos rellenos is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bollos rellenos using 10 ingredients and 11 steps. Here is how you cook it.

#bollos4

Ingredients and spices that need to be Make ready to make Bollos rellenos:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura fresca
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 30 gr ajonjolí negro
9. 1 huevo
10. c/n leche líquida

Steps to make to make Bollos rellenos

1. Pesamos y medimos nuestros ingredientes.
2. Lo primero que haremos será cernir la harina sobre la superficie donde haremos nuestra masa, después agregaremos el azúcar, la sal, la leche en polvo y una pizca de sal.
3. Haremos un volcán y en medio de el pondremos nuestra veladura, después le agregaremos agua tibia de poco en poco hasta que nuestra levadura este completamente hidratada.
4. Cuando ya esté hidratada nuestra levadura, comenzaremos a incorporar todos nuestros ingredientes amasando suavemente. Agregaremos la mantequilla junto con la margarina y continuaremos amasando.
5. Amasaremos hasta obtener una masa elástica y suave, (si la masa está muy dura le agregaremos leche de poco en poco, la cantidad de leche varía con el tipo de harina que se utilice, ya que cada harina absorbe la leche de distintas formas).
6. Después, untaremos un poco de aceite sobre la masa (para que nuestra masa no se pegue) y la colocaremos en un bowl para fermentar, el cual cubriremos con plástico film. (esta fermentará hasta que doble su tamaño)
7. Después la juntaremos y cortaremos en porciones de 48 g aproximadamente.
8. Para rellenar nosotros usaremos un poco de queso manchego y jamón.
9. En una charola colocaremos el papel estrella (con las estrellas hacia abajo), encima pondremos nuestros bollos, cubriéndolo con plástico film y les dejaremos fermentar nuevamente, hasta que doblen su tamaño.
10. Después los meteremos al horno precalentado a 180°C, se honearán entre 30 y 45 minutos aproximadamente ya que esto dependerá de la masa.
11. Cuando estén listos los sacaremos del horno para después comerlos.

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So that is going to wrap this up with this special food How to Make Perfect Bollos rellenos. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!