🌟Bollos rellenos🌟

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 🌟Bollos rellenos🌟. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

🌟Bollos rellenos🌟 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. 🌟Bollos rellenos🌟 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from 🌟Bollos rellenos🌟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌟Bollos rellenos🌟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 🌟Bollos rellenos🌟 estimated approx 1 h 30 min.

To get started with this recipe, we must prepare a few components. You can have 🌟Bollos rellenos🌟 using 11 ingredients and 14 steps. Here is how you can achieve that.

#bollos3

Ingredients and spices that need to be Prepare to make 🌟Bollos rellenos🌟:

1. 315 g harina
2. 30 g azúcar
3. 15 g leche en polvo
4. 12 g levadura instantánea
5. 175 ml agua tibia
6. 15 g mantequilla
7. 30 g ajonjolí
8. 1 huevo batido
9. relleno
10. 200 g queso crema
11. 50 g mermelada

Steps to make to make 🌟Bollos rellenos🌟

1. Ingredientes, relleno y barnizado
2. Mezclar todos los ingredientes secos y verterlos en una superficie plana para amasar
3. En el centro de los polvos, hacer un volcán y mezclar bien hasta integrar
4. Una vez la masa lista agregar la mantequilla e integrar
5. Poner la masa en un bowl y dejar reposar hasta que doble su tamaño
6. Cuando ya haya doblado su tamaño, ponchar la masa
7. Tomar porciones de 50 g de masa cada uno
8. Estirar un poco la masa y en el centro colocar un poco de queso y mermelada y cerrar
9. Bolear el Bollo haciendo una casita y girando sobre la mesa
10. Colocar los bollos en una charola y hacer una segunda fermentación
11. Precalentar el horno a 180°C
12. Cuando los bollos hayan alcanzado la segunda fermentación, barnizar por encima con huevo y colocar ajonjolí por encima
13. Cuando ya todos estén barnizados, hornear a 180°C por aproximadamente 20 minutos
14. Resultado Final 😋✨

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