Bollos rellenos de queso crema con chipotle

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Bollos rellenos de queso crema con chipotle. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bollos rellenos de queso crema con chipotle is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Bollos rellenos de queso crema con chipotle is something which I've loved my whole life.

Many things affect the quality of taste from Bollos rellenos de queso crema con chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos de queso crema con chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos de queso crema con chipotle is 10 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos de queso crema con chipotle estimated approx 150 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Bollos rellenos de queso crema con chipotle using 12 ingredients and 11 steps. Here is how you can achieve it.

#Bollos2

Ingredients and spices that need to be Get to make Bollos rellenos de queso crema con chipotle:

1. 500 gr harina
2. 8 gr sal
3. 11 gr levadura instantánea
4. 60 gr azúcar
5. 100 gr huevo
6. 150 ml leche
7. 100 ml agua
8. 120 gr mantequilla sin sal
9. 30 gr ajonjolí
10. 200 gr queso crema
11. al gusto chile chipotle
12. c/n brillo de huevo

Instructions to make to make Bollos rellenos de queso crema con chipotle

1. Preparar mise en place
2. Hacer un volcán con la harina previamente tamizada e integrar la sal, posteriormente la levadura
3. Integrar los líquidos gradualmente, de igual manera integraremos los huevos uno a uno
4. Una vez que hemos integrado los ingredientes líquidos, añadimos el azúcar y continuamos amasando
5. Una vez integrados todos los ingredientes, añadir la mantequilla y amasar de forma envolvente hasta obtener una masa que se despegue de las manos y de la superficie de trabajo
6. Reposar la masa en un bowl previamente engrasado hasta que la masa duplique su tamaño (1hr aprox)
7. Mientras la masa fermenta, mezclamos con una espátula el queso crema con el chile chipotle, para después rellenar nuestros bollos
8. Una vez que la masa ha duplicado su tamaño, ponchamos la masa y la dividimos en porciones de 90 gr
9. Aplanar ligeramente nuestra masa, colocar el relleno, presionar ligeramente hasta cerrar la masa y bolear. (Es importante que la superficie de trabajo tenga un poco de harina para evitar que la masa se pegue)
10. Colocar las porciones de masa boleadas en la charola para fermentar nuevamente, esta vez serán 30 minutos
11. Una vez fermentados los bollos, colocaremos el brillo de huevo y añadimos el ajonjolí. Hornear a 170° durante 20 minutos o hasta que los bollos estén dorados.

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