Baguette

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Baguette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baguette is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Baguette is something that I have loved my entire life.

Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few components. You can have Baguette using 6 ingredients and 8 steps. Here is how you cook that.

#baguette3

Ingredients and spices that need to be Get to make Baguette:

1. 225 g harina
2. 75 g harina integral
3. 6 g sal
4. 4 g levadura seca
5. 10 ml aceite de oliva
6. 225 ml agua

Steps to make to make Baguette

1. Juntamos las harinas y la la sal en un solo recipiente.
2. Hacemos un volcán y colocamos la levadura en las paredes del volcán.
   Posteriormente agregamos poco a poco agua de preferencia tibia y empezamos a incorporar
3. Agregamos el aceite poco a poco mezclamos súper bien hasta tener una masa que no se pegue, que sea elástica y suave y la dejamos fermentar
4. Una vez que haya aumentado en tamaño la ponchamos
5. Dividimos la masa en porciones iguales y con ayuda de un rodillo la estiramos
6. Unimos las dos lados lo volteamos y le damos forma
7. Los dejamos reposar para una segunda fermentación pero antes le hacemos unos pequeños cortes y una vez fermentados los barnizamos con huevo
8. Los horneamos a 180° o 200° por aproximadamente 35 o 40 min y listooo

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So that is going to wrap it up for this exceptional food How to Make Ultimate Baguette. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!