Tostadas de pescado ligeras

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tostadas de pescado ligeras. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tostadas de pescado ligeras is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Tostadas de pescado ligeras is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tostadas de pescado ligeras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de pescado ligeras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de pescado ligeras is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas de pescado ligeras estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tostadas de pescado ligeras using 11 ingredients and 3 steps. Here is how you cook that.

Una combinación de ingredientes bajos en calorías pero con mucho sabor. #Cuaresma #cuidatusalud #saludable #DASH

Ingredients and spices that need to be Make ready to make Tostadas de pescado ligeras:

1. 1 filete pescado (yo usé tilapia)
2. 1 cucharadita chile guajillo molido
3. 1/2 cucharadita cebolla en polvo
4. 1/2 cucharadita sal
5. 1 limón, la ralladura
6. 3 tostadas de nopal
7. 3 rabanitos desinfectados rebanados muy delgado
8. 3 ramas cilantro desinfectadas, separadas las hojas
9. 1/4 aguacate en rebanadas
10. 1/2 limón
11. al gusto sal y pimienta

Instructions to make to make Tostadas de pescado ligeras

1. Debo las fotos porque me quedé sin pila.
   Preparar los ingredientes. Secar bien el filete de pescado. Mezclar el chile molido con la cebolla en polvo, sal y ralladura. Untar la mezcla sobre el pescado.
2. Rociar un sartén antiadherente con Pan y cocinar el pescado a que quede dorado de ambos lados. Separar en trozos.
3. Sobre cada tostada colocar pescado, rabanitos, hojas de cilantro y aguacate. Rociar con unas gotas de limón, sal y pimienta al gusto y salsa de la que prefieras. ¡Disfrutar!

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So that's going to wrap it up with this special food Recipe of Favorite Tostadas de pescado ligeras. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!