Spaghetti alla carbonara

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spaghetti alla carbonara. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti alla carbonara is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Spaghetti alla carbonara is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spaghetti alla carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti alla carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti alla carbonara is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti alla carbonara estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spaghetti alla carbonara using 6 ingredients and 10 steps. Here is how you can achieve it.

Esta receta tiene dos grandes historias, una relacionada a la segunda guerra mundial por los soldados cansados de comer huevos fritos con tocino, añadiendo pasta a sus huevos revueltos con el tocino. La otra historia es de los mineros en el norte de Italia en donde se extrae el carbón, muchos dicen que de ahí proviene el nombre de carbonara y la pimienta negra espolvoreada sobre todo el plato era un homenaje al carbón por el aspecto del plato.

Ingredients and spices that need to be Prepare to make Spaghetti alla carbonara:

1. 96 gr huevo (4 pesos)
2. 300 gr Spaghetti (15 pesos)
3. 322 gr queso parmesano (33 pesos)
4. 250 gr tocino (54 pesos)
5. 3 litros agua (2 pesos)
6. 3 gr pimienta negra (2 pesos)

Steps to make to make Spaghetti alla carbonara

1. Cortar el tocino y cocinar.
2. Mientras tenemos el tocino en el fuego ponemos a hervir nuestra agua para cocer la pasta.
3. Cuando el tocino este crujiente, retirar y reservar en papel absorbente para quitar el exceso de grasa.
4. Batir los huevos en un bowl
5. Agregar el parmesano y seguir batiendo hasta conseguir una mezcla homogénea.
6. Seguir batiendo nuestra mezcla en el bowl pero ahora sobre el agua hirviendo donde tenemos la pasta para pasteurizar el huevo.
7. Escurrir la pasta cocida y saltear en un sartén.
8. Agregar al sartén la mezcla de huevo y parmesano y agregar conforme lo pida la pasta un poco del agua donde se cocinó.
9. Saltear la pasta hasta espesar con nuestra mezcla
10. Servir caliente y agregar el tocino y la pimienta.

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