Ciabatta

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Ciabatta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ciabatta is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ciabatta is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ciabatta estimated approx 2h 30min.

To begin with this recipe, we must first prepare a few components. You can have Ciabatta using 11 ingredients and 8 steps. Here is how you can achieve it.

#ciabatta4

Ingredients and spices that need to be Prepare to make Ciabatta:

1. poolish
2. 150 gr harina fuerte
3. 150 ml agua tibia
4. 1 gr levadura seca
5. masa
6. 175 gr harina fuerte
7. 10 gr harina integral
8. 4 gr sal
9. 2 gr levadura seca
10. 20 ml aceite de oliva
11. 50 gr aceitunas verdes

Instructions to make to make Ciabatta

1. Primero haremos un poolish con la harina, el agua y la levadura. Pondremos la harina con la levadura en un bowl y agregaremos el agua de poco en poco, hasta integrarlos bien y dejaremos reposar por 1 hora en un lugar cálido.
2. Después volveremos la harina sobre nuestra mesa y haremos un volcán y en medio agregaremos nuestro poolish de poco en poco, y lo integraremos solo utilizando las yemas de los dedos.
3. Cuando ya hayamos terminado de integrar el poolish se agregara el aceite. (En caso de que nuestra mezcla esté muy seca, se le puede agregar un poco más se agua tibia)
4. Cuando nuestra masa esté lista la llevaremos a fermentar hasta que doble si tamaño, para esto nos pondremos un poco de aceite de olivo en la manos y en un bowl para que no se pegue.
5. Cuando nuestra masa ya haya doblado su tamaño, la pondremos sobre nuestra mesa y la estiraremos con ayuda de un rodillo y la cortaremos en rectángulos.
6. Al terminar se barnizaran con un poco de aceite de oliva y se le colocarán las aceitunas. Y los volveremos a dejar reposar otro 15 min aproximadamente.
7. Pasado de nuevo los 15 min los llevaremos al horno precalentado a 185°C de 15 a 25 min.
8. Y están listos para disfrutar

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Ciabatta. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!