Tortitas de espinaca con machaca (carne seca)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tortitas de espinaca con machaca (carne seca). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortitas de espinaca con machaca (carne seca) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Tortitas de espinaca con machaca (carne seca) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas de espinaca con machaca (carne seca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de espinaca con machaca (carne seca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de espinaca con machaca (carne seca) is según porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de espinaca con machaca (carne seca) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Tortitas de espinaca con machaca (carne seca) using 13 ingredients and 5 steps. Here is how you cook it.

#Reto21dias variando la combinación de las tortitas de espinacas ahora con machaca

Ingredients and spices that need to be Make ready to make Tortitas de espinaca con machaca (carne seca):

1. 2 manojos espinacas
2. 60 gr machaca
3. 3 huevos batidos
4. al gusto sal
5. al gusto ajo en polvo
6. cantidad necesaria aceite
7. salsa
8. 1/2 cebolla chica
9. 4 tomates
10. 1/2 taza agua
11. al gusto orégano
12. al gusto sal
13. al gusto laurel molido

Steps to make to make Tortitas de espinaca con machaca (carne seca)

1. Lavar y desinfectar las espinacas, separar las hojas (tip para cocinarlas en lugar de hervirlas) ponerlas en el sartén, tapar se cuecen a vapor, así no pierde sus nutrientes en cuanto cambien e color y empiece sacar su jugo ya están listas
2. Retirarlas del sartén y picarlas finamente, en un recipiente las colocamos junto con la machaca, ajo, sal y huevos batidos, Podemos agregar podemos agregar 1/2 cucharadita de harina o maizena, mezclamos, reservamos
3. Ponemos los ingredientes de la salsa a licuar y vertemos en un sartén llevándolo al fuego a que hierva por unos 5 minutos
4. En un sartén agregamos un chorrito de aceite, fistribuimos, en cuanto caliente ponemos porciones con una cuchara formando las tortitas, volteamos para cocinar por ambos lados, hasta terminar la mezcla
5. Colocamos en servilleta para que absorba el aceite, luego las pasamos a la salsa a hervir un minuto más, servimos y acompañamos con arroz o frijoles graneados

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So that is going to wrap it up for this special food Recipe of Speedy Tortitas de espinaca con machaca (carne seca). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!