Pastel imposible / Chocoflan

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel imposible / Chocoflan. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel imposible / Chocoflan is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Pastel imposible / Chocoflan is something that I've loved my entire life.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 1 h 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Pastel imposible / Chocoflan using 17 ingredients and 11 steps. Here is how you cook it.

#chocoflan1

Ingredients and spices that need to be Make ready to make Pastel imposible / Chocoflan:

1. bizcocho
2. 180 g chocolate semiamargo
3. 50 g mantequilla
4. 6 huevos
5. 100 g azúcar blanca
6. 120 g harina suave
7. 1/2 cda polvo para hornear
8. 1 pizca sal
9. 1 pizca bicarbonato
10. flan
11. 1 lata leche condensada
12. 1 lata leche evaporada
13. 6 huevos
14. 1 cda vainilla
15. 1 cda fécula de maíz
16. caramelo
17. 200 g azúcar

Steps to make to make Pastel imposible / Chocoflan

1. Preparar la mise en place para todo
2. Comenzar poniendo el azúcar a caramelizar en el molde en el que se hará el pastel (de preferencia a fuego medio). Se deberá obtener una coloración ámbar
3. Al mismo tiempo, en lo que se hace el caramelo, empezaremos a preparar la mezcla para el bizcocho, poniendo a derretir el chocolate con la mantequilla, ya sea a baño María o en el microondas
4. En un bowl pondremos los huevos y el azúcar, los batiremos con ayuda de una batidora al punto de liston
5. Una vez que los huevos obtuvieron esa consistencia voluminosa, le agregaremos el chocolate derretido y lo intentaremos de forma envolvente con una espátula
6. Una vez que se integró el chocolate, será el turno de los ingredientes secos (previamente cernidos) y de igual en forma envolvente
7. Para el flan, batiremos todos los ingredientes en una licuadora
8. Una vez que terminamos de hacer todas las mezclas, empezaremos por vaciar la del bizcocho con mucho cuidado encima del caramelo
9. Después le agregaremos la mezcla del flan con mucho cuidado
10. Se tapara muy bien con aluminio y se llevara a baño María por aproximadamente de 30 a 40 min
11. Resultado final

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Pastel imposible / Chocoflan. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!