Baozi (dumplings)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Baozi (dumplings). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baozi (dumplings) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Baozi (dumplings) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Baozi (dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baozi (dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baozi (dumplings) is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baozi (dumplings) estimated approx 1 h 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Baozi (dumplings) using 14 ingredients and 10 steps. Here is how you cook that.

Conocido como bao, bau o min Pao, su origen se remonta a la saga de Zhuge Liang, son bollos rellenos generalmente de carne picada cocidos al vapor, técnica milenaria que se práctica en vaporera de bambú.
#cocinachina

Ingredients and spices that need to be Make ready to make Baozi (dumplings):

1. 400 grs harina de trigo
2. 200 ml agua
3. 20 grs azúcar
4. 4 grs sal
5. 10 grs levadura
6. 200 grs carne molida de cerdo
7. 200 grs carne molida de res
8. 50 grs cebolla
9. 10 grs ajo
10. 3 grs clavo
11. 20 grs anís
12. 50 grs miel
13. 10 grs vinagre
14. 10 grs salsa de soya

Instructions to make to make Baozi (dumplings)

1. Tamizar la harina y colocar en un recipiente, agregar azúcar, sal y levadura, mezclar hasta que los polvos se incorporen
2. Amasar hasta obtener una mezcla homogénea, tapar y dejar fermentar en un lugar caliente
3. Para el relleno:
   En un sartén agregar las 2 carnes para comenzar su cocción
4. Agregar ajo y cebolla picada
5. Mezclar y dejar cocinar por 10 min, agregar las especias
6. Agregar los líquidos, miel, vinagre, y salsa de soya.
7. Ya fermentada la masa hacer pequeñas bolas y con ayuda de un palote o rodillo extenderla.
8. Rellenar y la figura tiene forma de domo de cebolla, con las puntas en diagonal
9. Colocar en una vaporera y cocer hasta que la masa esté cocida
10. Revisar cada 10 minutos para que el agua no sea consumida y los baozis no se quemen

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Baozi (dumplings). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!