Pastel de tres leches

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pastel de tres leches. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastel de tres leches is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pastel de tres leches is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tres leches is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tres leches estimated approx 60 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de tres leches using 12 ingredients and 9 steps. Here is how you cook that.

#pasteltresleches4

Ingredients and spices that need to be Prepare to make Pastel de tres leches:

1. Para el bizcocho
2. 8 huevos
3. 200 gr harina
4. 100 gr azúcar
5. 3 leches
6. 350 ML leche
7. 1 lata leche condensada
8. 1 lata leche evaporada
9. Decoración y relleno
10. 350 ml chantilly
11. 1 lata durazno en almíbar
12. c/n nuez picada

Steps to make to make Pastel de tres leches

1. Tener listo nuestros ingredientes.
2. Separar las claras de las yemas, llevar a batir las claras a punto de nieve con la mitad del azúcar.
3. Batir las yemas con la otra mitad del azúcar y un poco de extracto de vainilla.
4. De manera envolvente iremos agregando las claras a las yemas alternandolo con la harina.
5. Hornear a 200°c y después lo podemos bajar a 180°c hasta que dore un poco y que al meter un palillo este salga limpio.
6. Llevar a ebullición las tres leches con canela al gusto.
7. Cortar el bizcocho e ir agregando la leche de poco en poco
8. Batir nuestro Chantilly, agregando poco al bizcocho, de ahí podemos agregar la fruta al gusto ponemos la otra parte de bizcocho y agregamos más Chantilly para forrar nuestro pastel
9. Decoramos y listo

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Pastel de tres leches. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!