Pastel de chocolate

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Pastel de chocolate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de chocolate is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pastel de chocolate is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pastel de chocolate using 9 ingredients and 8 steps. Here is how you can achieve that.

#pasteldechocolate1

Ingredients and spices that need to be Get to make Pastel de chocolate:

1. 375 g mantequilla
2. 200 g azúcar
3. 12 pz huevos
4. 500 g chocolate Turín
5. 300 g harina
6. 2 cucharaditas polvo para hornear
7. Ganache
8. 200 g chocolate
9. 150 g crema para batir

Instructions to make to make Pastel de chocolate

1. Tener listos nuestros ingredientes.
2. Para la base tenemos que acremar la mantequilla junto con nuestra azúcar que iremos integrando poco a poco hasta que tenga una consistencia esponjosa.
3. Tenemos que derretir el chocolate a baño maría y cuando esté líquido lo agregaremos en forma de hilo a la mantequilla
4. Separamos las claras de las yemas y con la mitad del azúcar realizaremos un merengue francés, después mezclaremos las yemas una por una junto con los ingredientes secos y el merengue.
5. Una vez lista la mezcla verter en un molde y hornear a 180° por unos 25 minutos.
6. Para el jarabe para hidratar nuestro panqué pondremos agua al fuego y canela.
7. Para el relleno calentaremos la mezcla y agregamos el chocolate para que se derrita y lo dejaremos en el fuego hasta que empiece a espesar.
8. Ya que el bizcocho esté frío lo partiremos en tres partes y lo vamos a rellenar con el ganache que realizamos, se cubrirá con crema batida de chocolate y se va a decorar al gusto de cada quien.

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So that's going to wrap this up with this special food How to Prepare Homemade Pastel de chocolate. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!