Cheesecake (New York)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Cheesecake (New York). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesecake (New York) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Cheesecake (New York) is something that I have loved my whole life.

Many things affect the quality of taste from Cheesecake (New York), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake (New York) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake (New York) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake (New York) estimated approx 2 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cheesecake (New York) using 19 ingredients and 13 steps. Here is how you can achieve it.

#Cheesecake1

Ingredients and spices that need to be Take to make Cheesecake (New York):

1. Base
2. 100 gr galletas María
3. 70 gr galletas Honey Brand
4. 30 gr almendras molidas
5. 50 gr azúcar blanca
6. 90 gr mantequilla
7. Relleno
8. 270 gr azúcar blanca
9. 720 gr queso crema
10. 5 huevos
11. 2 cditas jugo de limón
12. 2 cditas extracto de vainilla
13. 480 gr crema ácida
14. 100 gr harina suave
15. Compota
16. 500 g la fruta de tu presencia
17. 200 gr azúcar blanca
18. 6 gr fécula de maíz
19. 20 gr jugo de liimon

Steps to make to make Cheesecake (New York)

1. Pesar y porcionar insumos
2. Moleremos las galletas para posteriormente unir todos los ingredientes secos (galletas, azúcar alamedras) de la base.
3. Agregar la mantequilla derretida y mezclar hasta homogeneizar
4. Extender nuestra mezcla sobre un molde #23, tapar y refrigerar
5. Precalentar el horno a 165° C
6. Suavizar el queso crema para posteriormente agregar azúcar a velocidad media por 2 minutos
7. Añadir los huevos de uno en uno, seguir con la harina, el jugo de limón y la vainilla
8. Agregar crema ácida y mezclar uniformemente. Verter sobre el casco de galleta que elaboramos
9. Hornear durante 1 hora y media a baño maría (puedes cubrir tu molde por fuera con papel aluminio)
10. Poner a fuego directo la fruta con azúcar (si es necesario agrega un poquito de agua) cuando esté rompiendo el hervor agrega la fécula de maíz hidratanda con el juego de limón
11. Hierve para espesar
12. Una vez cocido dejar enfriar a temperatura ambiente antes de refrigeradar. Desmoldar.
13. Sirve el cheesecake con un poco de la compota y lo que sea de tu preferencia

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So that's going to wrap this up with this exceptional food Recipe of Speedy Cheesecake (New York). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!