Tinga de res

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tinga de res. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tinga de res is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tinga de res is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tinga de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de res is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de res estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tinga de res using 10 ingredients and 7 steps. Here is how you cook it.

Receta de mi abuela ❤

Ingredients and spices that need to be Take to make Tinga de res:

1. 450 g carne de res para deshebrar (falda)
2. 1 cebolla blanca
3. 3 dientes ajo
4. 2 chipotles o 2 cucharadas de chipotle molido
5. 4 jitomates
6. al gusto sal
7. al gusto Knorr Suiza
8. c/n tostadas
9. c/n crema
10. c/n queso fresco

Steps to make to make Tinga de res

1. Cocer la carne (30 min después de que suena la olla express) con 2 ajos, 1/4 de cebolla y sal.
2. Cocer 4 jitomates hasta que se rompa la piel. Yo prefiero ya cocidos quitar la piel y el pedúnculo (el ombliguito) para después no colar la salsa.
3. Licuar el jitomate con 1 diente de ajo, 2 cucharadas de chipotle molido, agregar un poco de agua o caldo de res.
4. Rebanar media cebolla grande o una pequeña y freírla.
5. Cuando la cebolla esté suave y transparente, agregar la salsa y sazonar con knorsuiza.
6. Deshebrar la carne y agregarla a la salsa
7. Servir en tostadas, con crema y queso fresco

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Tinga de res. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!