Calabazas a la mexicana con carne de cerdo

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Calabazas a la mexicana con carne de cerdo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Calabazas a la mexicana con carne de cerdo is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Calabazas a la mexicana con carne de cerdo is something which I have loved my entire life.

Many things affect the quality of taste from Calabazas a la mexicana con carne de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la mexicana con carne de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas a la mexicana con carne de cerdo is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas a la mexicana con carne de cerdo estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Calabazas a la mexicana con carne de cerdo using 11 ingredients and 9 steps. Here is how you can achieve that.

Este es un grato recuerdo de mi mami, a ella le gustaba sembrar en un pequeño jardín que tenía en casa y las calabazas eran de sus verduras preferidas en su hortaliza, #loteria #amordemama

Ingredients and spices that need to be Get to make Calabazas a la mexicana con carne de cerdo:

1. 1 kg calabacitas
2. 1 kg carne de cerdo
3. 1 elote tierno
4. 4 chiles poblanos
5. 1 cebolla mediana
6. 2 ajos
7. 4 jitomates medianos
8. 1 rama epazote
9. al gusto sal
10. al gusto pimienta
11. c/n aceite

Steps to make to make Calabazas a la mexicana con carne de cerdo

1. Poner a cocer la carne con un trozo de cebolla, sal y un ajo en poca agua en la olla de presión por 25 minutos
2. Disponer lo necesario para tu preparación
3. Asar y poner a sudar los chiles poblanos para después hacerlos en rajas
4. Lavar muy bien los vegetales a utilizar y empezar de los más duro a lo más suave, primero desgranamos el elote y lo llevamos a una cacerola con aceite y lo vamos friendo,
5. Enseguida picar cebolla finamente e incorporar a la cacerola esperar a que se suavice, ahora incorporar ajo finalmente picado
6. Picar jitomate en cubos pequeños y agregar
7. Picar las calabazas en cuadritos y agregar a tu preparación y seguir moviendo, agregar también las rajitas de poblano y sazonar
8. Ya que está la carne suave pero firme, se lleva a dorar un poco y enseguida se agrega a la cacerola y también incorporamos las ramas de epazote picadas y comprobar el sabor
9. Puedes acompañar con crema, y un arroz

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