Red velvet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Red velvet. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Red velvet is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Red velvet is something which I have loved my entire life.

Many things affect the quality of taste from Red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red velvet estimated approx 2 hrs.

To begin with this recipe, we have to first prepare a few ingredients. You can have Red velvet using 14 ingredients and 11 steps. Here is how you cook it.

#redvelvet2

Ingredients and spices that need to be Make ready to make Red velvet:

1. 150 g chocolate blanco
2. 180 g mantequilla
3. 40 g azúcar glass
4. 9 huevos
5. 100 g azúcar blanca
6. 200 g harina
7. 20 g cocoa en polvo
8. c/n colorante rojo
9. Relleno y decoración
10. 500 g queso crema
11. 300 g azúcar glass
12. 15 ml jugo de limón
13. 250 ml crema para batir Lyncott
14. 30 ml vainilla

Instructions to make to make Red velvet

1. Suavisamos la mantequilla con el azúcar y agregamos solo las yemas de ellos huevos de uno en uno, con el chocolate previamente derretido lo agregamos a la mezcla hasta que todo quede muy bien integrado.
2. Podemos agregar colorante rojo a la mezcla y reservamos.
3. Hacemos un merengue Francés con las claras y azúcar.
4. Unimos todos nuestros ingredientes secos y pasamos por un colador.
5. En nuestra mezcla de mantequilla agregamos poco a poco el merengue intercalando con los secos y el colorante.
6. Una vez que todo quede bien integrado lo pasamos a nuestro molde previamente con harina y mantequilla.
7. Llevamos a hornear por 30 o 40 min a 180°
8. Mientras nuestro pastel se hornea, realizamos en relleno, empezamos suavizando el queso crema con azúcar y posterior agregamos la crema lyncot. Reservamos.
9. Desmoldamos el bizcocho dejando enfriar un poco, retiramos la tapa y base al igual que los excesos que estén muy dorados.
10. Dividimos el bizcocho en 3 discos. Para armar el bizcocho elegimos el disco que será la base y colocamos nuestro frostine y montamos encima el siguiente.
11. Con el mismo frostine lo cubrimos dejándolo liso, decoramos con ayuda de las migajas y está listo.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Red velvet. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!