Red velvet cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red velvet cake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Red velvet cake using 15 ingredients and 10 steps. Here is how you cook it.

#redvelvet1

Ingredients and spices that need to be Make ready to make Red velvet cake:

1. Bizcocho
2. 150 gr cobertura blanca
3. 40 gr azúcar glass
4. 180 gr mantequilla Gloria
5. 9 huevos
6. 100 gr azúcar blanca
7. 200 gr harina suave
8. 20 gr cocoa en polvo
9. 2 cditas polvo para hornea
10. Para el bizcocho
11. 500 gr queso crema
12. 300 gr azúcar glass
13. 15 ml jugo de limón
14. 250 ml crema para batir
15. 30 ml esencia de vainilla

Steps to make to make Red velvet cake

1. Derretir la cobertura a baño maría, cuidando que no le caiga agua al producto.
2. Hacer un merengue francés con las claras y el azúcar blanca. Reservar en el refrigerador
3. Acremar la mantequilla a temperatura ambiente. Una vez blanqueada, agregar el azúcar glass e incorporar. Verter las yemas una a una para homogeneizar la mezcla. Agregar la cobertura blanca poco a poco.
4. Incorporar el merengue francés con una miserable.
5. Agregar los polvos cernidos.
6. Vaciar en aros o en un molde con fondo y hornear a 180°C hasta que al picarlo, el cuchillo o palillo salga limpio.
7. Acemar el queso crema integrando poco a poco el azúcar glass.
8. Cuando el queso crema este en pomada agregar la crema para batir poco a poco.
   Agregar el jugo de limón, después añadir la esencia de vainilla y reservar.
9. Una vez que el bizcocho esté frío cortar por la mitad, rellenar con el frosting y montar el otro disco.
   Cubrir el pastel con el frosting teniendo cuidado de no levantar la miga.
   Refrigerar
10. 

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So that's going to wrap this up for this exceptional food How to Prepare Quick Red velvet cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!