Tostadas de tinga de #Pollo para flojillos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tostadas de tinga de #Pollo para flojillos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tostadas de tinga de #Pollo para flojillos is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Tostadas de tinga de #Pollo para flojillos is something which I have loved my entire life.

Many things affect the quality of taste from Tostadas de tinga de #Pollo para flojillos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de tinga de #Pollo para flojillos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tostadas de tinga de #Pollo para flojillos estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tostadas de tinga de #Pollo para flojillos using 7 ingredients and 4 steps. Here is how you cook that.

No tenía muchas ganas de salir, sin embargo, mezclando algunas cosas que había en casa para salir del apuro resulta algo rico y rapidito 😂😂😂
#Pollo

Ingredients and spices that need to be Take to make Tostadas de tinga de #Pollo para flojillos:

1. 1/2 pechuga de pollo cocida y deshebrada
2. 1/4 pieza col (repollo) mediana rebanada
3. 1 cebolla mediana rebanada en julianas
4. 1 diente ajo picado finamente
5. 1 caja pequeña puré de tomate
6. al gusto Chile chipotle adobado
7. al gusto Sal o consomé de pollo en polvo y pimienta

Instructions to make to make Tostadas de tinga de #Pollo para flojillos

1. En una cacerola calentar un chorrito de aceite vegetal, acitronar la cebolla, añadir el ajo, la col y el pollo deshebrado.
2. Cuando "sude" un poco, agregar el puré y sazonar con los chiles, sal o consomé y pimienta.
3. Si es necesario añadir un poquito de agua o caldo.
4. Permitir se cocine perfectamente, dejar enfriar a temperatura ambiente y servir en tostadas coronando con un poquito de crema ácida y queso añejo o fresco desmoronado.

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