Salteado de pollo a la bechamel

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salteado de pollo a la bechamel. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salteado de pollo a la bechamel is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Salteado de pollo a la bechamel is something which I've loved my whole life.

Many things affect the quality of taste from Salteado de pollo a la bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo a la bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pollo a la bechamel is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salteado de pollo a la bechamel using 15 ingredients and 13 steps. Here is how you can achieve it.

Un salteado con algunos ingredientes no tan usados y una salsa muy rica y saludable. La carne puede ser de pollo o conejo pues son bajas en calorías
#mamamemima
Receta gourmet

Ingredients and spices that need to be Make ready to make Salteado de pollo a la bechamel:

1. 2 zanahorias
2. 2 papas
3. 2 pimientos morrones
4. 2 calabazas italianas
5. Aceite de oliva extra virgen
6. 1 milanesa de conejo o pollo
7. 10 g harina de trigo
8. 10 g mantequilla o manteca
9. 1 mitad cebolla
10. Clavos
11. Sal
12. Pimienta
13. 4 g Nuez moscada
14. Leche tibia
15. 2 hojas borrajo (opcional)

Steps to make to make Salteado de pollo a la bechamel

1. Cortar las zanahorias, papas, calabazas italianas y pimientos morrones en julianas. Cortar en rodajas solo la mitad de calabazas y papas
2. Cortar la milanesa en julianas y salarlas al gusto
3. En una sartén agregar aceite de oliva extra virgen a fuego lento y posteriormente agregar los cortes de carne
4. Mover a fuego medio-bajo cocinar las milanesas de ambos lados
5. Cuando las milanesas tengan un color dorado agregar los cortes de zanahoria, papas y chile morrón para agregarles sal y pimienta al gusto
6. Saltear a fuego bajo y cuando se empiecen a dorar tapar para que se cocinen con su propio vapor de 3 a 5 minutos
7. Agregar los cortes de calabaza y salar y pimentar al gusto de nuevo
8. Salteamos y luego volvemos a tapar por otros 3 minutos luego apagamos y dejamos reposar
9. En una sartén diferente derretir la mantequilla o manteca y una vez ya derretido agregar la harina
10. Mover con una palita de 10-15 minutos después agregar la leche tibia periódicamente junto a la nuez moscada, sal y pimienta al gusto
11. Elaborar un onion pique (incrustar clavos en la cebolla) y agregar a nuestra mezcla
12. Revolver durante otros 10 minutos y colar en un traste listo para servirlo (para decorar yo agregue 2 hojas de borrajo)
13. Servir y disfrutar en mi caso con unas tortillas de maíz y un agua de Jamaica con limón

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Salteado de pollo a la bechamel. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!