Pollo rebozado en salsa de piña

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo rebozado en salsa de piña. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo rebozado en salsa de piña is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pollo rebozado en salsa de piña is something that I have loved my entire life.

Many things affect the quality of taste from Pollo rebozado en salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado en salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pollo rebozado en salsa de piña using 12 ingredients and 10 steps. Here is how you can achieve it.

Es un plato o aperitivo típico de la gastronomía chino-estadounidense. El pollo es esencialmente tiras de carne rebozadas y fritas. Suele servirse con salsa agridulce, a veces acompañado de piña, pimiento verde o cereza.
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Ingredients and spices that need to be Get to make Pollo rebozado en salsa de piña:

1. Rebozado:
2. 80 g harina de trigo
3. 80 g harina de maíz
4. 5 g sal
5. 50 ml cerveza clara
6. 150 g pechuga de pollo
7. Salsa:
8. 500 ml jugo de piña
9. 20 g azúcar
10. 20 g fécula de maíz
11. 5 g chile de árbol
12. 500 ml aceite para freír

Steps to make to make Pollo rebozado en salsa de piña

1. Pesar los ingredientes
2. Cortar la pechuga en cubos pequeños
3. Elaborar el rebozado con harina de trigo, de maíz, sal y cerveza.
4. Añadir los trozos de pechuga en el rebozado y dejar reposar.
5. Para la salsa: en una sartén colocar el jugo de piña, agregar el azúcar, revolver para disolver.
6. Disolver en un poco de jugo de piña la fécula de maíz.
7. Una vez disuelta la fécula de maíz agregar a la sartén para hacer una reducción.
8. Agregar el chile de árbol para agregar un poco de picor a la salsa.
9. En un wok agregar aceite para freír, cuando el aceite esté caliente agreagar los trozos de carne rebozada a la sartén para freír.
10. Dejar escurrir el exceso de grasa, servir acompañado de la salsa de piña.

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