"Pasta con salsa bechamel y pollo" UTVCO

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "Pasta con salsa bechamel y pollo" UTVCO. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
"Pasta con salsa bechamel y pollo" UTVCO is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. "Pasta con salsa bechamel y pollo" UTVCO is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from "Pasta con salsa bechamel y pollo" UTVCO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Pasta con salsa bechamel y pollo" UTVCO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Pasta con salsa bechamel y pollo" UTVCO is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Pasta con salsa bechamel y pollo" UTVCO estimated approx 1 hora.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "Pasta con salsa bechamel y pollo" UTVCO using 14 ingredients and 9 steps. Here is how you cook it.
#bechamel
Ingredients and spices that need to be Prepare to make "Pasta con salsa bechamel y pollo" UTVCO:
- 500 G pechuga de pollo
- 500 G pasta de su preferencia
- 50 G cebolla
- 2 dientes ajo
- 20 G mantequilla
- Salsa bechamel
- 50 G mantequilla
- 50 G harina
- 1 cebolla
- 1 hoja laurel
- 1 clavo de olor
- c/n Leche
- c/n Sal
- c/n Nuez moscada
Steps to make to make "Pasta con salsa bechamel y pollo" UTVCO
- Cortar la pechuga de pollo en cubitos de aproximadamente 1.5 por 1.5cm

- Freír el pollo con los 20 G de mantequilla y agregarle la cebolla y el ajo


- Poner a hervir agua y sal para cocinar la pasta

- PARA LA SALSA BECHAMEL:
Preparar un onion pique
- Poner aproximadamente 400 ML de leche a calentar con la onion pique, pimienta, sal y nuez

- Preparar un roux pálido (en una sartén incorporar 50 g de mantequilla en cuando se derrita agregar 50 g de harina)


- Agregar gradualmente la leche caliente a el roux.
y batir para evitar grumos. Hasta que espese.
- Incorporar el pollo a la salsa bechamel.

- Finalmente servir la pasta, agregar sobre ella la salsa.

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