Tlacoyos de papa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Tlacoyos de papa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tlacoyos de papa is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tlacoyos de papa is something that I've loved my entire life.

Many things affect the quality of taste from Tlacoyos de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlacoyos de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tlacoyos de papa is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tlacoyos de papa estimated approx 1 hr 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Tlacoyos de papa using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tlacoyos de papa:

1. Ingredientes masa
2. 1 kg masa para tortillas
3. 1/2 taza harina de trigo
4. 1 cucharadita sal
5. 1 cucharadita polvo de hornear
6. 1/2 taza agua
7. Ingredientes relleno de papa
8. 4 papas medianas
9. 2 jitomates medianos
10. 1 diente ajo
11. 4 cucharadas aceite
12. 1 cucharadita sal

Instructions to make to make Tlacoyos de papa

1. Ingredientes para la masa del tlacoyo
2. Mezclar perfectamente la masa con el polvo de hornear, harina de trigo, sal y agua
3. Dejar la masa en reposo durante 3 hrs. o prepararla desde un día antes y refrigerarla (mejor)
   No olvidar taparla para que no se seque
4. Ingredientes del relleno de papa
5. Colocar las papas en una cacerola y cubrirlas con agua, ponerlas a cocer hasta que estén suaves
6. Una vez cocidas, pelarlas y machacarlas
7. En un sartén colocar las 4 cucharadas de aceite y freír la papa durante 5 min agregar la cucharadita de sal.
   Moler los jitomates con el ajo y 1/2 taza de agua
8. Agregar al sartén con la papa perfectamente colado
9. Mover constantemente hasta que esté perfectamente cocido y seco aprox. 20 min rectificar sal
10. Con la masa hacer una pelotita y rodarla ligeramente para alargarla
11. Colocarla en el prensador entre plásticos previamente aceitados con muy poquito aceite y formar una tortilla alargada
12. Colocar en la tortilla una cucharada del relleno y extenderla, cerrar los bordes laterales y extremos
13. Calentar durante 3 min a fuego medio el comal y colocar a cocer los tlacoyos, deben quedar bien cocidos de ambos lados
14. Se dejan enfriar en una rejilla si es que no se van a utilizar en ese momento
15. Se fríen y se sirven al gusto con salsa, queso fresco y crema.
    Otra opción es con nopales asados, queso y salsa

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So that's going to wrap this up for this exceptional food Recipe of Perfect Tlacoyos de papa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!