Spaghetti alla Puttanesca

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Spaghetti alla Puttanesca. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti alla Puttanesca is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Spaghetti alla Puttanesca is something that I've loved my whole life.

Many things affect the quality of taste from Spaghetti alla Puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti alla Puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti alla Puttanesca is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti alla Puttanesca estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Spaghetti alla Puttanesca using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spaghetti alla Puttanesca:

1. 200 gr spaghetti en bolsa
2. 2 cucharadas aceite de oliva
3. 15 grs mantequilla
4. 2 filetitos de anchoas
5. 1 diente ajo
6. 80 gr aceitunas negras sin hueso
7. 1/2 cucharada alcaparras
8. 3 pzas jitomate maduro
9. 1/2 cda perejil

Steps to make to make Spaghetti alla Puttanesca

1. Hacer en concassé los jitomates y reservar
2. Picar finamente el perejil
3. Cocer la pasta al dente en abundante agua con sal. Reservar
4. Eliminar con agua la sal de las anchoas, picar los filetes y sofreír a fuego bajo en una mezcla de aceite y mantequilla. Incorporar el ajo picado y remover constantemente.
5. Agregar los jitomates en concassé con las aceitunas y las alcaparras. Rectificar la sazón y dejar hervir a fuego lento durante 20 minutos.
6. Calentar la pasta, servir en un plato. Extender por encima la salsa caliente, espolvorear con el perejil y servir.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Spaghetti alla Puttanesca. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!