Roles de canela

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Roles de canela. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Roles de canela is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Roles de canela using 24 ingredients and 14 steps. Here is how you can achieve that.

#roles1 Imagina, cocina y disfruta.

Ingredients and spices that need to be Prepare to make Roles de canela:

1. Poolish
2. 300 gr harina fuerte
3. 3 gr levadura seca
4. 300 gr.¡ agua
5. Masa final
6. 700 gr harina fuerte
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr. huevos fríos
10. 250 gr. azúcar
11. 330 gr. mantequilla gloria
12. 2 naranjas, su ralladura
13. Relleno
14. 1 huevo
15. 90 gr mantequilla gloria
16. 150 gr azúcar blanca
17. 150 gr azúcar mascabado
18. 30 gr canela en polvo
19. 100 gr Cointreau
20. 150 gr pasa
21. 150 gr nueces
22. 160 gr arándanos
23. 250 gr azúcar glas
24. 50 gr Cointreau

Steps to make to make Roles de canela

1. Mezclar los ingredientes del poolish y dejar fermentar durante 6 horas a temperatura ambiente.
2. Para la masa final poner en una bandeja de pan la harina, azúcar, sal, ralladura de naranja y levadura. Además del poolish y amasar.
3. Agregar los huevos y amasar durante 10 minutos.
4. Agregar la mantequilla derretida o en forma de pomada y amasar durante 15 minutos hasta tener una masa suave.
5. Reposar en la bandeja hasta que duplique su tamaño.
6. Después de la fermentación ponchar la masa y extender sobre una mesa, dar forma de rectángulo.
7. Barnizar con mantequilla en pomada y con huevo batido con ayuda de una brocha.
8. Hacer una mezcla con azúcar mascabado, azúcar blanca mezclada y con la canela en polvo.
9. Remojar las pasas y nueces picadas en controy y agregarlas a la masa.
10. Envolver la masa haciendo un gran taco y pegando cada vuelta con huevo batido.
11. Cortar en rebanadas de 2 cm de ancho y acomodar de manera individual, acomodar en un molde de aluminio rectangular.
12. Barnizar con huevo por encima y poner mantequilla en cubitos encima del rol y reposar 20 minutos.
13. Hornear durante 30 minutos a 200*C.
14. Una vez fríos los roles hacer una mezcla con azúcar glas y el control y glaciar la superficie de los roles. Y por último disfrutar de un rico rol de canela.

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So that's going to wrap it up with this special food Recipe of Quick Roles de canela. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!