Roles de canela

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Roles de canela. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Roles de canela is something which I've loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 1:30 hrs.

To begin with this recipe, we have to prepare a few components. You can have Roles de canela using 22 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Roles de canela:

1. poolish
2. 300 gr harina
3. 300 ml agua
4. 3 gr levadura seca
5. masa final
6. 700 gr harina
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevos fríos
10. 250 gr azúcar
11. 330 gr mantequilla gloria
12. 2 piezas naranja para ralladura
13. relleno
14. 1 huevo
15. 90 gr mantequilla gloria
16. 150 gr azúcar blanca
17. 150 gr azúcar mascabado
18. 30 gr canela en polvo
19. 100 ml Controy
20. c/n pasas
21. c/n nuez
22. c/n arándanos

Instructions to make to make Roles de canela

1. Mezclar los ingredientes del poolish durante unos minutos y fermentar a temperatura ambiente durante 6 hrs
2. Para la masa final poner en una bandeja de pan la harina, azúcar, sal, huevo y levadura además del poolish. Amasar durante 10 minutos
3. Agregar la mantequilla derretida junto con la ralladura de naranja y amasar durante 15 minutos hasta tener una masa suave
4. Reposar en la bandeja hasta que duplique su tamaño
5. Después de la fermentación, ponchar la masa y extender sobre una mesa enharinada. Dar forma de rectángulo. Barnizar con huevo batido con ayuda de una brocha. Poner el azúcar mascabado y blanca mezclada con la canela en polvo. Agregar las pasas y arándanos remojados en Controy y las nueces picadas. Envolver haciendo un gran faco y pegando cada vuelta con huevo batido.
6. Cortar en rebanadas de 2.5 cm de ancho y acomodar de manera individual o bien si se prefiere de 5cm de ancho para acomodar en un molde de aluminio rectangular.
7. Reposar 20 minutos antes de hornear durante 30 a 200°C.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Roles de canela. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!