Roles de canela

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Roles de canela. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roles de canela is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Roles de canela is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 20-30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can have Roles de canela using 18 ingredients and 11 steps. Here is how you can achieve that.

#roles3

Ingredients and spices that need to be Prepare to make Roles de canela:

1. 300 grs harina fuerte
2. 300 ml agua
3. 3 grs levadura seca
4. 700 grs harina fuerte
5. 10 grs sal
6. 18 grs levadura seca
7. 330 grs huevos fríos
8. 250 grs azúcar
9. 200 grs mantequilla gloria
10. 130 grs mantequilla gloria
11. 100 grs azúcar mascabado
12. 20 grs canela
13. 30 grs azúcar glass
14. 90 grs queso crema
15. 10 ml leche
16. 150 grs nueces
17. 150 grs pasas o arándanos
18. 100 ml Controy, ron blanco o brandy

Instructions to make to make Roles de canela

1. Comenzamos haciendo el poolish con los tres primeros ingredientes, hidratando la levadura con el agua e incorporar a la harina hasta incorporar todo.
2. Después mezclar la harina, el azúcar, la sal y la levadura formando un volcán, batir los huevos e ir incorporando poco a poco, después incorporar poco a poco el poolish ya fermentado, amasar hasta formar una masa homogénea y después incorporar la mantequilla para suavizar más la masa
3. Dejar fermentar una hora en un lugar caliente para que la masa duplique su volumen.
4. Ponchar la masa y con ayuda de un rodillo estirarla y formar un rectángulo o cuadrado delgado
5. Para hacer la pasta que irá en la masa, se necesita mantequilla gloria a temperatura ambiente, azúcar mascabado y canela incorporar todo hasta formar la pastita y colocarla con una cuchara en la masa
6. Agregar las nueces y las pasas maceradas anteriormente con el licor de tu preferencia
7. Enrollaremos de arriba hacia abajo, del lado que estés viendo la masa, y formaremos un tipo taco y cortaremos las piezas de roles aproximadamente 3 dedos de grosor.
8. Se colocará mantequilla a los refractarios y se colocarán las piezas de rol dejando espacio entre sí, se tapara y se dejaran fermentar otros 25 minutos y se precalentara el horno a 190°c
9. Se meterán a hornear durante 20 minutos a 170°c o hasta que estén doraditos y hayan aumentado su volumen
10. Dejar enfriar y en un bowl colocar el queso crema y batirlo a punto pomada, colocar el azúcar glass y batir y al final si el glaseado quedo algo espeso, agregar leche de poco en poco y batir hasta hacerlo líquido
11. Listo, decorar los roles con el glaseado y disfrutarlos con un vaso de leche o una taza de café

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This isn't a complete guide to fast and also easy lunch dishes but its excellent food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up for this special food How to Make Ultimate Roles de canela. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!