Roles de canela

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Roles de canela. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Roles de canela is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Roles de canela using 24 ingredients and 14 steps. Here is how you can achieve that.

#roles1

Ingredients and spices that need to be Make ready to make Roles de canela:

1. poolish
2. 300 gr harina fuerte
3. 3 gr levadura seca
4. 300 ml agua
5. masa final
6. 700 gr harina fuerte
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevos fríos
10. 250 gr azúcar
11. 330 gr mantequilla
12. 2 pzas ralladura de naranja
13. relleno
14. 1 pza huevo
15. 90 gr mantequilla
16. 150 gr azúcar blanca
17. 150 gr azúcar mascabado
18. 30 gr canela en polvo
19. 100 ml Controy
20. 150 gr pasas
21. 150 gr nueces
22. glaseado
23. 250 gr azúcar glass
24. 50 ml Controy

Steps to make to make Roles de canela

1. Mezclar los ingredientes del poolish y fermentar a temperatura ambiente durante 6 horas.
2. Para la masa final hacer un volcán con la harina, azúcar, sal y levadura.
3. Agregar el huevo y el poolish y amasar durante 10 minutos.
4. Agregar la mantequilla derretida y la ralladura de naranja. Amasar durante 15 minutos.
5. Reposar en una bandeja hasta que duplique su tamaño.
6. Ponchar la masa y extender sobre una mesa enharinada.
7. Mezclar el azúcar mascabado, el azúcar blanca y la canela.
8. Cortar rebanadas de 2.5 cm y barnizar con huevo batido.
9. Agregar la mezcla de el azúcar y la canela, además de las pasas anteriormente remojadas en Controy.
10. Agregar las nueces picadas y envolver haciendo un taco pegando con huevo batido en cada vuelta.
11. Acomodar y poner mantequilla en cuadritos encima del rol y reposar por 20 minutos.
12. Hornear durante 30 minutos a 200°C.
13. Una vez fríos los roles hacer la mezcla del azúcar glass y el Controy y glasear la superficie del pan.
14. Y por último disfrutar.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Roles de canela. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!