🥯 Roles de canela gorditos 🥯

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, 🥯 Roles de canela gorditos 🥯. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

🥯 Roles de canela gorditos 🥯 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. 🥯 Roles de canela gorditos 🥯 is something that I have loved my entire life.

Many things affect the quality of taste from 🥯 Roles de canela gorditos 🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥯 Roles de canela gorditos 🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥯 Roles de canela gorditos 🥯 is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥯 Roles de canela gorditos 🥯 estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🥯 Roles de canela gorditos 🥯 using 12 ingredients and 11 steps. Here is how you can achieve it.

#roles1

Ingredients and spices that need to be Prepare to make 🥯 Roles de canela gorditos 🥯:

1. Poolish
2. 300 g harina
3. 300 ml agua
4. 3 g levadura seca
5. Para la Masa Final
6. 700 g harina
7. 330 g mantequilla
8. 250 g azúcar
9. 18 g levadura seca
10. 330 g huevo
11. 10 g sal
12. 2 naranjas, su ralladura

Instructions to make to make 🥯 Roles de canela gorditos 🥯

1. Mezclar los ingredientes del poolish.
2. Para la masa final añadir en nuestro bowl los polvos, la harina, el azúcar, los huevos, la levadura y nuestro poolish.
3. Añadir la mantequilla
4. Amasar aproximadamente unos 15 minutos. Formar una masa suave.
5. Dejar fermentar nuestra masa hasta que doble tamaño. Una vez doblado su tamaño procederemos a poncharla.
6. Estiraremos nuestra masa hasta formar un rectángulo
7. Preparar nuestra mezcla que irá dentro de nuestros roles, mezclamos azúcar, canela y si tenemos arándanos o pasas se lo agregamos, yo agregue chispas de chocolate.
8. Barnizar nuestra masa ya estirada con mantequilla y después añadiremos el azúcar con canela y nuestras chispas de chocolate
9. Formar un rollo con nuestra masa. Después cortar con un hilo cada rollito de aproximadamente 5 cm.
10. Una vez cortados ponerlos en una charola o refractario, dejaremos que doblen su tamaño y después hornearemos.
11. Hornearemos 30 min a 200° en el horno, hasta que tomen un color parecido al de la foto !!.

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