Pizza Margherita

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pizza Margherita. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pizza Margherita is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pizza Margherita is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pizza Margherita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Margherita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Margherita is 24 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Margherita estimated approx 1:30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pizza Margherita using 14 ingredients and 10 steps. Here is how you cook that.

Esta receta nace en honor a la reina Margarita de Saboya, representa los colores de la bandera italiana surge en 1889.
#cocinaeuropea2

Ingredients and spices that need to be Make ready to make Pizza Margherita:

1. masa para pizza
2. 500 gramos harina
3. 30 gramos levadura seca
4. 3 gr sal
5. 125 ml agua tibia
6. 50 gramos harina extra
7. 50 ml aceite de oliva
8. pizza Margherita
9. 150 gr queso mozzarella
10. 150 gr tomate maduro
11. 12 pz hojas de albahaca
12. 3 cdas aceite de oliva extra virgen
13. 3 gr sal
14. 3 gr pimienta

Steps to make to make Pizza Margherita

1. Pesar todo los ingredientes para la masa
2. Mezclar la sal con la harina y en otro bowl mezclar harina con la levadura y dejar leudar con el agua tibia.
3. Mezclar la harina con el aceite de oliva y batir hasta hasta que esté una masa homogénea, agregar el fermento y mezclar hasta que no pegue.
4. Ya que este una masa que no pegue al bowl se baja a una superficie para trabajarla con las manos hasta que la masa sea elástica, y se deja leudar hasta que la masa doble su tamaño en un lugar caliente.
5. Una vez doblado su tamaño se extiende sobre una superficie y se coloca sobre la charola en la que se horneará la pizza.
6. Para el relleno de la pizza se hace concassé de tomate. El concassé es un método en el que al tomate se le quita la parte del tallo y se le hace un corte a la punta.
7. Se pone 10 minutos en agua hirviendo y se meten a agua fría para parar la cocción,se pelan y se le quitan las semillas y se cortan en cubos.
8. Ya cortado el tomate se unta la masa con aceite de oliva, y se le va colocando el tomate,el queso y la albahaca.
9. Para terminar se le pone aceite de oliva extra sobre el relleno se sal pimienta y se hornea a 250 por 30 minutos.
10. Una vez horneada se corta y a disfrutar

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So that is going to wrap it up for this special food Steps to Prepare Perfect Pizza Margherita. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!