Masa hojaldre

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Masa hojaldre. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masa hojaldre is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Masa hojaldre is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1 h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Masa hojaldre using 6 ingredients and 13 steps. Here is how you cook that.

Una masa ideal para delicias dulces y saladas 🥐
#hojaldre2

Ingredients and spices that need to be Make ready to make Masa hojaldre:

1. para la masa
2. 250 g harina
3. 1 cucharadita sal
4. 150 ml agua
5. para empastar
6. 250 g mantequilla Flex roja

Instructions to make to make Masa hojaldre

1. Preparar todos tus insumos.
2. Mezclar todos los ingredientes secos, es decir, la harina con la sal.
3. Agregar de poco en poco el agua y mezclamos.
4. Seguimos amasando hasta obtener una masa homogénea.
5. Envolvemos la masa en papel film y llevamos a refrigerar por 15 minutos.
6. Pasado el tiempo, sacamos la masa del refrigerador y con ayuda de un cuchillo hacemos un corte en forma de cruz y empezamos a estirar con ayuda de un rodillo.
7. Cuando tengamos nuestra masa en forma de flor, le ponemos nuestro rectángulo de mantequilla en el centro.
8. Comenzamos a doblar las puntas de nuestra masa.
9. Empezamos a estirar con ayuda de un rodillo o botella.
10. Tomamos una parte de nuestra masa, la llevamos al centro, repetimos lo mismo con el otro extremo y cerramos en forma de libro.
11. Volteamos, estiramos y volvemos a repetir el mismo paso anterior.
12. Hacemos este paso durante 4 o 5 veces, cuidando que no se salga muestra mantequilla, si esto pasa, nos detenemos, le untamos un poco de harina y la llevamos a refrigeración para después continuar.
13. Ya hechas nuestras 5 vueltas envolvemos en papel film y llevamos a refrigerar para después utilizar nuestra masa.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Masa hojaldre. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!