Masa danesa y sus formas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Masa danesa y sus formas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masa danesa y sus formas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Masa danesa y sus formas is something that I've loved my entire life.

Many things affect the quality of taste from Masa danesa y sus formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y sus formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa danesa y sus formas estimated approx 1 hora 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Masa danesa y sus formas using 11 ingredients and 18 steps. Here is how you can achieve it.

#danesa3

Ingredients and spices that need to be Prepare to make Masa danesa y sus formas:

1. 285 g harina
2. 50 g azúcar
3. 15 g levadura fresca
4. 2 g canela en polvo
5. 1 g nuez moscada
6. 3.33 ml vainilla
7. 1 huevo
8. 110 ml leche
9. 15 gr mantequilla
10. 150 gr margarina flex
11. 1 huevo para barnizar

Steps to make to make Masa danesa y sus formas

1. Ingredientes.
2. Mezclar los ingredientes secos.
3. Pasar a la mesa de trabajo y agregar el huevo, leche y vainilla.
4. Amasar y agregar la mantequilla hasta integrar.
5. Dejar fermentar hasta que doble su tamaño.
6. Ponchar la masa, bolear y hacer una marca en la masa en forma de cruz.
7. Estirar la masa para que quede con forma de una flor
8. Colocar el bloque de margarina en medio y cerrar
9. Colocar harina en mesa y superficie, girar y estirar
10. Hacer un dobles doble.
11. Estirar.
12. Hacer un segundo dobles doble.
13. Estirar y cortar la masa para hacer la formas.
14. Hacer las formas deseadas.
15. Y rellenar al gusto.
16. Dejar fermentar en forma y barnizar con huevo batido.
17. Hornear a 180°C entre 15 a 20 minutos.
18. Estarán listos para disfrutar.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Masa danesa y sus formas. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!