Masa danesa y formas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Masa danesa y formas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masa danesa y formas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Masa danesa y formas is something which I have loved my whole life.

Many things affect the quality of taste from Masa danesa y formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa y formas is 20-25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa y formas estimated approx 2hrs -2hrs 30 m.

To begin with this recipe, we must prepare a few components. You can have Masa danesa y formas using 17 ingredients and 15 steps. Here is how you can achieve that.

#danesa3

Ingredients and spices that need to be Make ready to make Masa danesa y formas:

1. 850 gramos harina fuerte
2. 150 grs azúcar blanca
3. 45 grs levadura fresca
4. 2 limones (su ralladura)
5. 5 grs canela en polvo
6. 1 grs nuez moscada molida (opcional)
7. 9 grs malta (opcional)
8. 18 grs sal
9. 10 ml vainilla
10. 3 huevos
11. 330 ml leche
12. 45 gramos mantequilla
13. 450 grs margarina Flex azul
14. 2 huevos extras (para barnizar)
15. c/n chocolate semiamargo (formas)
16. c/n nuez picada (formas)
17. c/n arándanos secos (formas)

Steps to make to make Masa danesa y formas

1. Empezamos a empastar la margarina como lo hicimos con la masa hojaldre, la colocamos entre dos papeles de hornear y formamos un cuadrado y metemos a refrigeración por lo menos 30 minutos
2. En un bowl juntamos la harina, levadura fresca, azúcar, sal, canela, ralladura de limón, nuez moscada y malta(opcional)
3. Agregamos los huevos, la vainilla, y la leche, y comenzamos a mezclar hasta incorporar todos los ingredientes
4. Comenzamos a amasar hasta formar una bolita, incorporamos la mantequilla y seguimos amasando hasta formar una masa homogénea, suave y elástica.
5. Dejar fermentar en un lugar caliente durante 1 hora
6. Ponchar la masa, formar una bolita y hacer una flor o cruz como en la masa hojaldre, dejando una bolita en el centro para la mantequilla que está en el refrigerador.
7. Cerramos y comenzamos a estirar para empastar, de arriba hacia abajo, después hacemos el primer dobles sencillo como en masa hojaldre, se harán dos sencillos y uno doble
8. Envolvemos en plástico fill y dejamos en el refrigerador durante 30 minutos
9. Sacamos la masa y podemos comenzar a hacer las formas de croissant y chocolatines
10. Para los croissant, estiramos la masa, cortamos los excesos y cortamos en dos cuadrados grandes, uno será para los croissant, cortaremos triángulos y rellenaremos haciendo una incisión a la mitad de los triángulos en su base y enrollamos
11. 
12. Para los chocolatines, estiramos la masa, y con el segundo cuadrado cortamos rectángulos con ayuda de un cuchillo o raspa, rellenamos en uno de los extremos, envolvemos y formamos un rectángulo pequeño de varias capas, podemos rellenar ambos extremos y envolver como libro (otra opción)
13. Poner las formas en bandejas de horno y dejamos fermentar durante unos 25 minutos más, precalentar el horno a 180°c
14. Pasado el tiempo, barnizamos las formas con huevo batido y opcional podemos espolvorear azúcar, horneamos a 180°c durante 20-25 minutos hasta que estén doraditas y hayan aumentado de tamaño
15. Listo a disfrutar con una rica taza de café, chocolate caliente o simplemente tal y como son.👌💗

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Masa danesa y formas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!