Filete de Tilapia al ajillo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Filete de Tilapia al ajillo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Filete de Tilapia al ajillo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Filete de Tilapia al ajillo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Filete de Tilapia al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de Tilapia al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de Tilapia al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de Tilapia al ajillo estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Filete de Tilapia al ajillo using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Filete de Tilapia al ajillo:

1. 500 gramos filete
2. 3 dientes ajo en rodajas
3. 1 cucharada perejil, puede ser fresco o seco
4. 1/4 taza aceite vegetal
5. al gusto sal
6. al gusto pimienta
7. 1 limón

Steps to make to make Filete de Tilapia al ajillo

1. Salpimentamos el filete y agregamos el limón. Resguardamos
2. Calentamos el aceite. Ya que esté caliente bajamos el fuego a medio y echamos los ajos en rodajas. 4 minutos máximo para evitar que se quemen y retiramos el ajo
3. En el aceite donde freímos el ajo colocamos nuestros filetes. 3 minutos por lado y retiramos. Colocamos en un plato con servilletas para retirar el exceso de aceite
4. Servimos el filete. Espolvoreamos el perejil y acompañamos con las rodajas de ajo. Yo lo acompañé con arroz blanco y ensalada fresca.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Filete de Tilapia al ajillo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!