Conchas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Conchas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Conchas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Conchas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 4_6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 1 hrs y 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Conchas using 14 ingredients and 11 steps. Here is how you cook that.

Una deliciosa receta para compartir con la familia
#conchas4

Ingredients and spices that need to be Make ready to make Conchas:

1. 600 gr harina
2. 200 gr azúcar blanca
3. 45 gr levadura
4. 3 gr sal
5. 200 gr huevo
6. 150 gr leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 50 gr manteca vegetal
10. para la costra
11. 200 gr harina fuerte
12. 200 gr azúcar glass
13. 200 gr manteca vegetal
14. 25 gr cocoa

Instructions to make to make Conchas

1. Primero en un bol todo los ingredientes secos, hacemos un volcancito y agregamos en medio las grasas, mantequilla, margarina, manteca vegetal, la leche y los dos huevos
2. Después seguimos incorporando hasta tener una masa, y seguimos amasando hasta tener una textura suave y uniforme.
3. Ya que tengamos la masa suave y uniforme lo pondremos a reposar en un bol engrasado y arriba de la masa le ponemos un poquito de aceite para que no se seque
4. Mientras reposa nuestra masa, empezaremos con la capa de dulce(el glas) empezaremos haciendo un volcancito de harina, azúcar glass y grasa vegetal
5. Los incorporaremos hasta tener una masa suave y que no se pegue en la mano, si tu mano es demasiado caliente y no te deja manipularlo ponte un poco de harina en la mano
6. Lo cortamos a la mitad, a la mitad agregamos cocoa y lo incorporaremos bien
7. Después de tener ya todo listo, sacamos nuestra masa y la ponchamos y sacamos bolitas de 50 gr y las boleamos
8. Ya que hemos boleado, tomaremos bolitas más pequeñas, para así darle forma de tortuguitas, y las montaremos sobre una charola engrasada o bien puedes usar papel estrella
9. Ya hechas las tortuguitas, tomaremos la corteza dulce la estiraremos y con un cortador o en mi caso un vaso, lo cortaremos en círculo y pintamos con gel
10. Ya teniendo pintada la corteza dulce, las pondremos sobre el parazon de nuestras tortuguitas y dejaremos reposar por otros 15 min para así llevarlas al horno a 180 ° c por 15 min
11. Ya que se hayan horneado las dejaremos enfriar y listo ya podrás tomar un café con una tortuconcha

As your experience as well as confidence expands, you will certainly find that you have much more all-natural control over your diet plan as well as adapt your diet plan to your personal tastes in time. Whether you intend to serve a dish that uses less or even more ingredients or is a little basically hot, you can make simple adjustments to accomplish this objective. Simply put, begin making your dishes on schedule. As for basic food preparation abilities for beginners you don't need to discover them but just if you understand some basic cooking techniques.

This isn't a total overview to quick and also simple lunch dishes but its great food for thought. With any luck this will obtain your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Steps to Make Award-winning Conchas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!