Conchas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Conchas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Conchas is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Conchas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can have Conchas using 14 ingredients and 7 steps. Here is how you can achieve that.

#conchas3

Ingredients and spices that need to be Make ready to make Conchas:

1. 450 gr harina
2. 100 gr azúcar blanca
3. 7 gr levadura seca
4. 2 gr sal
5. 1 pza huevo
6. 75 gr leche
7. 25 gr margarina
8. 50 gr mantequilla
9. 35 gr manteca de cerdo
10. para la costra
11. 100 gr harina
12. 100 gr azúcar glass
13. 100 gr manteca vegetal
14. 15 gr cocoa

Instructions to make to make Conchas

1. En un bowl juntar nuestros ingredientes secos (harina, azúcar blanca, sal y levadura seca).
2. Hacemos un volcán. Agregar el huevo y la leche poco a poco e ir integrando con nuestros dedos.
3. Amasar hasta tener una masa homogénea. Incorporar las grasas (mantequilla, margarina y manteca de cerdo) y seguir amasando hasta tener una masa muy suave.
4. Dejamos fermentar nuestra masa hasta que doble su tamaño, ponchar y bolear porciones de 80 gr, cubriendo la superficie con manteca vegetal como pomada.
5. Para la costra: mezclar la harina fuerte con el azúcar glass y la manteca vegetal hecha pomada para poder unificar. Dividir en dos porciones y agregar a una de ellas 15 gr. de cocoa.
6. Pesar bolitas de masa para costra de 25-30 gr y extender presionando con la mano para que se expanda sobre la superficie de la bolita. Marcar con ayuda de un cuchillo.
7. Hornear a 180 • C durante 20-25 minutos. Dejar enfriar y listas para disfrutar!

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So that's going to wrap this up for this exceptional food How to Make Speedy Conchas. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!