Conchas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Conchas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Conchas is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Conchas is something that I've loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 3 horas y 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Conchas using 13 ingredients and 8 steps. Here is how you can achieve it.

#conchas4

Ingredients and spices that need to be Take to make Conchas:

1. 225 g harina
2. 50 g azúcar blanca
3. 3 g levadura seca
4. 1 g sal
5. 1 huevo
6. 50 ml leche (tener en cuenta que se ocupar un poco más)
7. 13 g margarina
8. 43 g mantequilla
9. Para la costra
10. 10 g manteca vegetal para bolear
11. 50 g harina para bolear
12. 50 g azúcar glas
13. 50 g. manteca vegetal

Instructions to make to make Conchas

1. Tener todos los ingredientes listos.
   Hacer un volcán con todos los ingredientes secos revueltos (harina, azúcar, levadura y sal), agregar el huevo en medio y mezclar.
   Después agregamos la leche de poo en poco hasta que esté todo integrado y amasamos hasta que la masa se sienta suave y pegajosa. Si es necesario podemos agregar más leche
2. Amasamos hasta que se sienta pegajosa la masa y tenga un poco de elasticidad.
   Pasamos a incorporar las grasas que es la mantequilla y la margarina; vamos a sentir como que la masa se deshace pero no debemos agregar más harina, amasando la mesa toma textura.
   El pasado sea durante aproximadamente 40 minutos, nos daremos cuenta que nuestra masa está lista porque será elástica y muy suave.
   Dejar reposar hasta que doble su tamaño
3. Ya que nuestra masa dobló su tamaño, pinchamos y amasamos durante un par de minutos.
   Cortamos la masa en pedazos iguales. En mi caso fue de 60 g cada bolita
4. Estiramos la masa, hacemos una bolita de forma que al juntar la más el cierre quedé abajo.
   Boleamos.
   Hacer lo mismo para todas las bolitas de más
5. Para el costra de la concha
   Agregamos la manteca vegetal, el azúcar glas y la harina.
   Yo le agregué una gota de colorante vegetal.
   Mezclamos con gusta de una cuchara y metemos al refri las que podamos manejarla mejor.
6. Ya que está lista nuestra mezcla para la costra, extendemos con ayuda de nuestras manos y colocamos la costra arriba de la conchas.
   Es importante que antes de poner la costra, pongamos un poco de manteca vegetal arriba del pan para que se pueda pegar mejor la costra de la concha.
7. Llevar al horno a ya temperatura de 150° durannte aproximadamente 20 minutos
   Recuerda precalentar el horno
8. Listo, nuestras conchitas está lista para ser comidas

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Conchas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!