Conchas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Conchas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Conchas is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Conchas is something which I've loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchas estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Conchas using 13 ingredients and 14 steps. Here is how you can achieve it.

#conchas3

Ingredients and spices that need to be Make ready to make Conchas:

1. 900 g harina fuerte
2. 200 g harina blanca
3. 25 g levadura seca
4. 3 g sal
5. 200 g huevo
6. 150 ml leche entera
7. 100 g mantequilla
8. 70 g manteca de cerdo
9. 50 g manteca vegetal
10. para la costra
11. 200 g harina fuerte
12. 200 g azúcar glass
13. 200 g manteca vegetal

Instructions to make to make Conchas

1. Mezclamos la sal, la harina, azúcar e hidratamos la levadura
2. La leche y el huevo y comenzamos a incorporar de poco a poco
3. Antes de comenzar a amasar completamente, agregamos la mantequilla, la margarina y la manteca de cerdo (a punto de pomada)
4. Amasamos hasta que tenga una consistencia suave
5. Dejamos fermentar hasta que doble su tamaño
6. En lo que fermenta haremos nuestra costra de las conchas: mezclamos la harina fuerte con el azúcar glass y la manteca vegetal hasta que sea una masa uniforme
7. La envolvemos y la llevamos a refrigerar aproximadamente 30 minutos
8. Pasado el tiempo ponchamos muestra masa y hacemos bolitas de aproximadamente 80 g cada una
9. Boleamos con la mano en forma de garra
10. Cortamos un poco de nuestra azúcar y pesamos (que sean de 18 a 20 gramos aproximadamente)
11. Aplanados con ayuda de un rodillo y colocamos sobre las conchas
12. A la costra le hacemos unos pequeños cortes y están listas para llevarse al horno
13. Los dejamos en el horno de 25 a 35 minutos a 180° C
14. ¡Y están listas para disfrutar!

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So that is going to wrap this up with this exceptional food Steps to Make Quick Conchas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!