Cebiche de camarones - 2

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cebiche de camarones - 2. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cebiche de camarones - 2 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cebiche de camarones - 2 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cebiche de camarones - 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cebiche de camarones - 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cebiche de camarones - 2 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cebiche de camarones - 2 estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cebiche de camarones - 2 using 8 ingredients and 2 steps. Here is how you can achieve that.

#Delmaratumesa
Creo que vale la pena aclarar que la palabra CEBICHE es una palabra con doble ortografía o quizá triple pues es correcto escribir CEVICHE e incluso SEVICHE

Ingredients and spices that need to be Take to make Cebiche de camarones - 2:

1. 6 camarones medianos
2. 1 jitomate
3. 1 cda cebolla
4. 1 limón
5. 1 cta vinagre
6. 1 cda salsa Ketchup
7. 1 rama cilantro
8. 1 rebanada aguacate

Instructions to make to make Cebiche de camarones - 2

1. Para este cebiche, yo usé camarones cocidos, en lugar de camarones crudos y cocerlos en limón. Hice solo dos porciones. Para ello piqué 1 cucharada de cebolla muy fina, añadimos cilantro picado, un jitomate pelado y picado, si quieren chile picado, unas rebanadas de aguacate en cuadritos y 6 camarones medianos cocidos cortados en pedacitos, agregamos el jugo de un limón, un chorrito de vinagre y una cucharada de salsa Ketchup para nivelar el ácido y lo repartimos en dos copas.
2. Le pueden poner aceite de oliva pero yo lo preferí sin el. Lo conservan en el refrigerador hasta el momento de comer.
   
   Fresco y delicioso.

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