Bollitos

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bollitos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bollitos is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bollitos is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bollitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Bollitos using 9 ingredients and 8 steps. Here is how you can achieve that.

#bollitos1

Ingredients and spices that need to be Get to make Bollitos:

1. 315 gr harina
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 4 gr levadura seca
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso
9. 30 gr avena

Instructions to make to make Bollitos

1. Cenir la harina, y agregar el azúcar y la leche en polvo
2. Entibiar el agua y disolver la levadura. Ir agregando el agua poco a poco y mezclar
3. Formar una masa homogénea y agregar la mantequilla y la margarina
4. Si hace falta puedes agregar un poco de leche 1cdita aproximadamente
5. Dejar que la masa se fermente hasta que doble su tamaño
6. Una vez que la masa haya duplicado su tamaño, ponchamos y separamos en porciones de 48gr aproximadamente, para rellenar y bolear
7. En una charola con papel encerado, colocar los bollos, barnizar con huevo y decorar con las hojuelas de avena
8. Fermentar una vez más y hornear a 180°C por 10 minutos o hasta que se doren

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