Bollitos rellenos de queso

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Bollitos rellenos de queso. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bollitos rellenos de queso is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Bollitos rellenos de queso is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bollitos rellenos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos rellenos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos rellenos de queso is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos rellenos de queso estimated approx 2 h.

To begin with this recipe, we must prepare a few components. You can have Bollitos rellenos de queso using 9 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Bollitos rellenos de queso:

1. 315 g harina suave
2. 30 g azúcar
3. 15 g leche en polvo
4. 4 g levadura seca
5. 175 ml agua
6. 15 g mantequilla
7. 15 g margarina
8. 190 g queso crema
9. 15 g ajonjolí negro

Steps to make to make Bollitos rellenos de queso

1. Pesamos todos nuestros ingrediente y mezclamos los secos (harina, leche en polvo, levadura, azúcar)
2. Hacemos un pequeño volcán en nuestra mesa de trabajo e iremos agregando el agua previamente entibiada
3. Iremos agregando de poco en poco el agua hasta incorporar todo; entonces agregaremos la mantequilla y la margarina
4. Cuando terminemos de integrar todo, nuestra masa deberá quedar elástica y no sé pegará a nuestras manos
5. Colocaremos nuestra masa en un recipiente y la dejaremos reposar hasta que doble su tamaño
6. Poncharemos la masa y pesaremos porciones de 40 gramos
7. Haremos una especie de tortillita con la masa, le pondremos el queso y lo vamos a cerrar
8. Cuando ya esté cerrado lo vamos a bolear para evitar que se abra al momento de hornear
9. Los iremos acomodando en nuestra charola con papel encerado
10. Los dejaremos reposar nuevamente hasta que doblen su tamaño
11. Cuando hayan doblado, los barnizaremos con huevo y espolvorea el ajonjolí negro o si lo prefieres con un poco de queso parmesano
12. Vamos a hornear a 180 °C por 30 minutos aproximadamente.

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So that is going to wrap it up for this special food Recipe of Award-winning Bollitos rellenos de queso. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!