Salpicón de carne de res

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Salpicón de carne de res. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salpicón de carne de res is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Salpicón de carne de res is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salpicón de carne de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de carne de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de carne de res is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de carne de res estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salpicón de carne de res using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salpicón de carne de res:

1. 1/2 kg carne de res para deshebrar
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 cucharadita sal de cocina
5. 1/4 lechuga romana picada finamente
6. 1 jitomate bola picado
7. 1 aguacate grande
8. c/n cebolla fileteada
9. 4 cucharadas vinagre blanco
10. 1/4 cucharadita orégano
11. 1/4 cucharadita sal de mesa
12. 1 cucharada aceite de oliva

Steps to make to make Salpicón de carne de res

1. Ingredientes
2. Para cocinar la carne colocar en una olla express 2 litros de agua fría con la carne previamente lavada.
3. Esperar a que hierva y retirar la espuma que se forma para clarificar el caldo con un colador y agregar la cucharada de sal, la cebolla y los ajos.
   Cerrar la olla y una vez que tome presión cocinar la carne por una hora.
4. Dejar enfriar la olla para poder abrirla y sacar la carne y deshebrarla.
5. Rebanar finamente la lechuga lavarla, desinfectarla y escurrirla.
   Lavar el jitomate y picarlo en cuadros pequeños retirando las semillas.
   Filetear la cebolla y desflemarla colocándola en un recipiente con agua por 15 minutos y escurrirla
   En un recipiente colocar el vinagre con la sal y disolverla perfectamente.
6. Agregar la carne, lechuga, jitomate, cebolla, orégano, aceite de oliva revolver y rectificar el punto de sal.
   Incorporar el aguacate en cuadros medianos, mover suavemente para no batir el aguacate y por último adornarlo con unas rebanadas de aguacate
7. Se sirve en plato para comerse con tortilla en tacos o en tostadas.
   Recomendable en días calurosos.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Salpicón de carne de res. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!