Pizza Margherita- Pizza Margarita

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Pizza Margherita- Pizza Margarita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizza Margherita- Pizza Margarita is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pizza Margherita- Pizza Margarita is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pizza Margherita- Pizza Margarita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Margherita- Pizza Margarita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza Margherita- Pizza Margarita is 4p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza Margherita- Pizza Margarita estimated approx 25 Minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pizza Margherita- Pizza Margarita using 13 ingredients and 10 steps. Here is how you can achieve that.

#cocinaeuropea2
La pizza Margarita es una pizza de la cocina italiana muy consumida en los restaurantes. Esta receta fue creada en 1889 en Nápoles en la región de Campania.

Ingredients and spices that need to be Take to make Pizza Margherita- Pizza Margarita:

1. para la masa:
2. 500 g harina
3. 30 g levadura
4. 125 ml agua tibia
5. 5 g sal
6. ingredientes para pizza Margarita
7. 1/3 masa para pizza
8. 150 gr queso mozzarella
9. 150 gr tomates maduros
10. 12 pz hojas de albahaca
11. 3 cucharadas aceite de oliva extra virgen
12. c/n sal
13. c/n pimienta

Steps to make to make Pizza Margherita- Pizza Margarita

1. Para la masa:
2. Disolver la levadura con un poco de agua tibia y agregar 2 o 3 cucharadas de harina, remover hasta tener una masa homogénea. Cubrir con un trapo y dejar leudar durante 30 minutos en un lugar caliente.
3. Tamizar la harina que sobra en un bowl y mezclar con la masa madre. Añadir un poco de sal y amasar con fuerza para formar una masa consistente.
4. Trabajar por 10 minutos hasta lograr una masa muy elástica y agregar el agua tibia. espolvorear con un poco de harina, tapar y dejar que leudar durante 1 hora en un lugar caliente.
5. Para la pizza:
6. Precalentar el horno a 250°C. Rallar el queso Mozzarella, cortar los tomates en concassé.
7. Procedimiento:
   Estirar la masa con un rodillo, en caso de no tener extenderlo con la mano
8. Untar la masa con un poquito de aceite de olivo extra virgen y poner como base el queso Mozzarella y el tomate concassé.
9. Agregar las hojas de albahaca, salpimentar y rociar con un poco de aceite de olivo extra virgen.
10. Hornear a 250°C

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